Recipes > Keto Cheesecake Bars
Have a sweet tooth craving cheesecake? With this delicious keto cheesecake bar recipe you may just satisfy that sweet craving in no time at all! With richness but without all of the sugar content – these creamy cheesecake bars make an awesome treat that tastes divine.
I have received multiple inquiries requesting I create a miniature keto cheesecake version; that day has come! These keto cheesecake bars taste equally delectable to their large counterpart!
These keto cheesecake bars provide the ideal canvas for sweet, decadent toppings of every sort imaginable – chocolate drizzle, strawberry sauce or simply slices of fruit are some of my personal favourites – though caramel sauce might work too! All sugar free too.
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Here at Low Carb with Jennifer we strive to deliver family friendly keto recipes with ingredients readily available at most grocery stores – no weird ingredients here! If you want even more keto delicious recipes check out my cookbook that’s now up for pre-order on Jenniferbanz.com/cookbook!
Keto Cheesecake Bars Are You Craving Cheesecake? Now With This Easy Keto Cheesecake Bar Recipe You Could Satisfy That Sweet Tooth Instantaneously! Packed full of style but sans all that extra sugar these keto cheesecake bars make an impressive treat to indulge your sweet tooth quickly! Creamy & Delicious
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Dessert/Snack Category, American Delicacies. Main keyword(s) are gluten free keto cheesecake bars recipe/non sugar version
Prep Time for dinner assembly takes 10 minutes (40 min total time).
Full Time (50 min), Servings 16 ( 16 people ), Power 202kcal mes Instruction Preheat your oven to 350 F and spray an 9×9 baking dish with cooking spray before beginning this recipe.
Combine almond flour, granular sweetener and melted butter in a medium mixing bowl until everything is thoroughly mixed together. Transfer this crust mixture to an 8×8 dish using your hands to spread and press into an evenly distributed crust layer. Bake in your oven for 20 minutes then allow time for cooling before taking out of the oven and relaxing!
Combine cream cheese and sweetener in an electric mixer until well mixed; stir in eggs, vanilla extract and bitter cream before continuing the mixing process for one additional minute. Pour this batter evenly onto your crust base.
Bake in an already preheated oven at 300 F for 20 minutes. Allow it to cool on the counter for one hour before placing into the fridge for at least four hours – slice into 16 equal slices to enjoy!
JENNIFER’S TIPS Before beginning to make fillings it’s very important that all chilly substances reach room temperature so as to prevent lumpy fillings from developing. NUTRITION
Calories = 202kcal | Carbs= 3g | Proteins = 5g | Fat= 19g | Fibers = 1g.
